2024 Spring Banquet/Farewell Party/Welcome Party [Light Course] 6 dishes, 120 minutes of all-you-can-drink included, 4,000 yen

Course details

2024 Spring Banquet/Farewell Party/Welcome Party [Light Course] 6 dishes, 120 minutes of all-you-can-drink included, 4,000 yen

4000 yen(Tax included)

6items
3persons-

All-you-can-drink available: Last order is 30 minutes before.

A simple course for spring banquets, farewell parties, and welcome parties.The menu consists of 6 dishes, including 2 types of appetizers, tuna trotak canapés, cheese meat dumplings, and other easy course meals.A simple course that includes 120 minutes of all-you-can-drink.

Course menu

light course

6 dishes and 120 minutes of all-you-can-drink included 4,000 yen

・2 types of small appetizers (bamboo shoots wrapped in prosciutto and meat with miso and peppers)

・Taramo salad

・Tuna fatty canapé

・Fried horse mackerel & fried young chicken

・Large cheese meatball

・Grilled rice balls with Nanban miso

All-you-can-drink menu

·beer
·Asahi Superdry
·sour
・Chuhai/Lemon Sour/Ishigaki Island Pine Sour/Honey Lemon Sour/Shine Muscat Sour/Chardonnay Sour/Oolong High/Green Tea High
·Highball
・Hige Highball/Honey Lemon Highball/Chardonnay Highball/Ishigaki Island Pine Highball/Yoichi Grape Highball/Mango Highball/Ginger Highball/Coke High
・Big size mega high
・Hige Highball/Honey Lemon Highball/Chardonnay Highball/Ishigaki Island Pine Highball/Yoichi Grape Highball/Mango Highball/Ginger Highball/Coke High
·whisky
· Black Nikka
·Sake
・[Fukui Prefecture] Ryusekka/Shochikubai
·Plum wine
- Rich plum wine (on the rocks, with soda, with water, with hot water)
・Shochu (glass)
・Potato/Wheat (on the rocks, with water, with hot water)
·wine
・Almaden (red/white)/Sangria
·Soft drink
・Oolong tea/green tea/cola/ginger ale/honey lemon squash/Ishigaki pine squash/shine muscat squash/mango squash/chardonnay squash

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 two days before your visit date

Confirm availability / make reservation for this course

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2024/02/28 update